Four easy steps to make perfect plant based scrambled eggs with our tasty Neggst:

1. Heat the pan (but please only with medium heat), a drop of oil in the pan is good, but not necessary.

2. Put Neggst in the pan and let it rest for about 30 seconds

3. Stir carefully for 2 minutes (but not too wildly)

4. Now just refine with herbs and spices (it taste especially good with Kala Namak salt) and serve.