RECIPES

Plant based recipes

Pumpkin cake - Vegan Eggs
Yeld: 12 people Difficulty: medium Preparation time: 3 hours Oven: 180° for 30 minutes Ingredients for cake batter: 250g flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 2 teaspoons store-bought...
Continue reading
Brownies - Vegan Eggs
Yeld: 8 peopleDifficulty: easyPreparation time: 15 minutesOven: 180° for 20 minutes Ingredients: 150ml Neggst 200 g Vegan dark chocolate 125 g Vegan butter or margarine 1 sachet vanilla sugar 200 g Brown sugar 150 g Flour (type 405) 1 tsp baking powder 1 spoon cocoa powder...
Continue reading
Pecan Pie Thanksgiving - Neggst
It is a bit long and complicated but it is worth it for your perfect Thanksgiving table! Yeld: 8 peopleDifficulty: mediumPreparation time: 4h and 45 minutesOven: 220° for 20 minutes Ingredients for the crust: 180g all-purpose flour 114g. vegan butter or margarine 1 tbsp. granulated sugar 1/4...
Continue reading