Heat the pan on medium heat adding a little bit of oil. Add the desired amount of Neggst in the pan and let it rest for about 30 seconds. Then stir or turn for a couple of minutes, as you are used to from the chicken egg. Refine with herbs and spices - our tip: salt with black salt (Kala Namak) - and enjoy.
You should find it in almost every organic market. There are also the vegan or online stores specialising in delicatessen or spices, where you can also buy sulfur salt.