Our Mission
Our Mission
We are on a mission to make egg alternatives a desirable and sustainable choice, inspiring a critical mass to switch from chicken eggs. Through innovation, we reduce industrial egg production’s impact on animals and the environment while producing valuable proteins more efficiently. We envision a world where sustainable food choices are the norm: delicious, accessible, and impactful.
Our Vision
Our Vision
At Neggst, we aim to lead the global shift towards egg alternatives by creating innovative and delicious products that replicate chicken eggs. Over the next 5 years, we strive to inspire consumers to make ethical, sustainable choices while enjoying familiar egg-based dishes.In the next 2 years, we’ll launch the world’s first plant-based “raw” egg, with a test release in 2026 and a full retail rollout by 2028. Our first product, the Neggst Patty, debuts in 2024, followed by Poached Neggst, Neggst Bites, and Scrambled Neggst by 2025.
Our goal is to recreate the uniqueness of chicken eggs in appearance, taste and functionality with a full range of yummy plant-based products.
Our goal is to recreate the uniqueness of chicken eggs in appearance, taste and functionality with a full range of yummy plant-based products.
We want to make Everything that can be made with a chicken egg, but at the same time we want it to be
Good for the planet
Good for the animals
Good for you
and Yummy yummy yummy
We want to make sure no one has to compromise their beloved egg-based dishes while using a less resource-intensive, more animal-friendly and allergy-free alternative.