Neggst Patty
Neggst Patty

Neggst Patty

Would you like to make a breakfast burger but vegan? Here is our Neggst patty that can be added as a patty in a burger or simply in a toast. Or why not also in a savoury croissant?
  • 100% plant based
  • Allergy-free
  • Available for foodservice

Water, canola oil, legume protein (fava bean, pea) 6,1 %, gelling agents: methyl cellulose, xanthan gum, carrageenan; sweet potato puree, natural flavors, pea starch, corn flour, table salt, dextrose, antioxidant: ascorbic acid; acidifier: calcium citrate; thickeners: gellan gum, locust bean gum; colorant: beta-carotene

100g Patty (unprepared) contain on average
Energy: 536kj/128kcal
Fat: 10g
thereof saturated fatty acids: 0.9g
Carbohydrates: 2.8
thereof sugar: 0.3g
Fiber: 2.8g
Protein: 5.1g
Salt: 0.4g

Contains No Allergens

- Bake in the oven at 180 - 200°C for 4 minutes
- Cook it in the microwave for 40 sec at 800W
- Fry in the pan with a little bit of oil at medium heat, 2 minutes on each side

For that special egg flavour, we recommend sprinkling a little black salt (Kala Namak) over the cooked patty.

Available for foodservice at

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Breggfast Burger

Add our Neggst Patty to your breakfasts with this amazing combination!


Neggst Patty Salad

Give your salad the missing touch. Come in and discover this egg - cellent combination


Neggst Sandwich

Who said the best sandwiches don't come in the Neggst croissant?


For foodservice order contact us

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