Name: Neggst Patty
Brand: Neggst
Availability: InStock

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Elevate your menu with our Neggst Vegan Egg Patties, the perfect addition to burgers, snacks, or breakfast options. Crafted with care, these patties are 100% plant-based, allergen-free, and designed for versatile use in food service.

Whether you're creating a mouthwatering breakfast burger, adding a savory twist to a toasted sandwich, or enhancing a buttery croissant, Neggst provides a deliciously authentic "egg" experience without the egg. Made with high-quality, wholesome ingredients, our patties are packed with plant-powered protein and a perfect, tender texture that mimics a classic egg patty, without any of the common allergens.

100% plant based

Allergy-free

Available for foodservice

Water, canola oil, legume protein (fava bean, pea) (6.1%), sweet potato powder, pea starch, corn flour, gelling agents: carrageenan; thickeners: methylcellulose, gellan gum, locust bean gum, xanthan gum; salt, natural flavorings, tricalcium citrate, dextrose, coloring: beta-carotene.

100g Patty (unprepared) contain on average
Energy: 522kj/125kcal
Fat: 10,1g
thereof saturated fatty acids: 0,8g
Carbohydrates: 2,2
thereof sugar: 0,2g
Fiber: 2,8g
Protein: 5,0g
Salt: 0,6g

Contains No Allergens

Bake in the oven at 180 - 200°C for 4 minutes
Fry in the pan with a little bit of oil at medium heat, 2 minutes on each side

For that special egg flavour, we recommend sprinkling a little black salt (Kala Namak) over the cooked patty.