Neggst Patty
Neggst Patty

Neggst Patty

Would you like to make a breakfast burger but vegan? Here is our Neggst patty that can be added as a patty in a burger or simply in a toast. Or why not also in a savoury croissant?
  • 100% plant based
  • Allergy-free
  • Available for foodservice

Water, canola oil, legume protein (fava bean, pea) 6,1 %, gelling agents: methyl cellulose, xanthan gum, carrageenan; sweet potato puree, natural flavors, pea starch, corn flour, table salt, dextrose, antioxidant: ascorbic acid; acidifier: calcium citrate; thickeners: gellan gum, locust bean gum; colorant: beta-carotene

100g Patty (unprepared) contain on average
Energy: 536kj/128kcal
Fat: 10g
thereof saturated fatty acids: 0.9g
Carbohydrates: 2.8
thereof sugar: 0.3g
Fiber: 2.8g
Protein: 5.1g
Salt: 0.4g

Contains No Allergens

- Bake in the oven at 180 - 200°C for 4 minutes
- Cook it in the microwave for 40 sec at 800W
- Fry in the pan with a little bit of oil at medium heat, 2 minutes on each side

For that special egg flavour, we recommend sprinkling a little black salt (Kala Namak) over the cooked patty.

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What Our Customers Say

"The new Neggst VegMuffin is very well received by our customers (and also by the team)."

Vincent Vegan

"Simply delicious, for us the best egg alternative. Our guests think so too. We were sold out after two days!"

Katers Köök

"Top product, easy to handle - the most well-thought-out egg alternative for food services in a long time."


For foodservice order contact us

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