RECIPES

Plant based recipes

Vegan Scrumbled Eggs - Neggst
breakfast · brunch

Scrambled Neggst

by Neggst Team
Four easy steps to make perfect plant based scrambled eggs with our tasty Neggst: 1. Heat the pan (but please only with medium heat), a drop of oil in the pan is good, but not necessary. 2. Put Neggst in the...
Continue reading
Pumpkin cake - Vegan Eggs
dessert

Neggst Pumpkin Cake

by Neggst Team
Yeld: 12 people Difficulty: medium Preparation time: 3 hours Oven: 180° for 30 minutes Ingredients for cake batter: 250g flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 2 teaspoons store-bought...
Continue reading
Christmas cookies - Vegan Eggs

Neggst Christmas Cookies

by Neggst Team
It is almost Christmas and you haven't thought about the cookies? Here is a quick and yummy recipe.  Servings: 30 cookiesDifficulty: mediumPreparation time: 25 minutesOven: 180° for 10 minutes Ingredients: 225g vegan butter or margarine 220g white sugar 1 1/2 tsp vanilla extract 1 1/2 tsp cinnamon ...
Continue reading
Brownies - Vegan Eggs
brunch · dessert

Neggst Brownies

by Neggst Team
Yeld: 8 peopleDifficulty: easyPreparation time: 15 minutesOven: 180° for 20 minutes Ingredients: 150ml Neggst 200 g Vegan dark chocolate 125 g Vegan butter or margarine 1 sachet vanilla sugar 200 g Brown sugar 150 g Flour (type 405) 1 tsp baking powder 1 spoon cocoa powder...
Continue reading
French Toast - Vegan Eggs
breakfast · brunch

Neggst French Toast

by Neggst Team
Looking for something special for your Sunday brunch? Here is a simple recipes for a vegan French toast. Yeld: 4 peopleDifficulty: easyPreparation time: 5 minutesCooking time: 15 minutes Ingredients: 200 ml Neggst 160ml soya or oat milk 2 teaspoons cinnamon 8 thick slices 2-day-old bread...
Continue reading