RECIPES

Plant based recipes

Pumpkin cake - Vegan Eggs
dessert

Neggst Pumpkin Cake

by Neggst Team
Yeld: 12 people Difficulty: medium Preparation time: 3 hours Oven: 180° for 30 minutes Ingredients for cake batter: 250g flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 2 teaspoons store-bought...
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Christmas cookies - Vegan Eggs

Neggst Christmas Cookies

by Neggst Team
It is almost Christmas and you haven't thought about the cookies? Here is a quick and yummy recipe.  Servings: 30 cookiesDifficulty: mediumPreparation time: 25 minutesOven: 180° for 10 minutes Ingredients: 225g vegan butter or margarine 220g white sugar 1 1/2 tsp vanilla extract 1 1/2 tsp cinnamon ...
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Brownies - Vegan Eggs
brunch · dessert

Neggst Brownies

by Neggst Team
Yeld: 8 peopleDifficulty: easyPreparation time: 15 minutesOven: 180° for 20 minutes Ingredients: 150ml Neggst 200 g Vegan dark chocolate 125 g Vegan butter or margarine 1 sachet vanilla sugar 200 g Brown sugar 150 g Flour (type 405) 1 tsp baking powder 1 spoon cocoa powder...
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French Toast - Vegan Eggs
breakfast · brunch

Neggst French Toast

by Neggst Team
Looking for something special for your Sunday brunch? Here is a simple recipes for a vegan French toast. Yeld: 4 peopleDifficulty: easyPreparation time: 5 minutesCooking time: 15 minutes Ingredients: 200 ml Neggst 160ml soya or oat milk 2 teaspoons cinnamon 8 thick slices 2-day-old bread...
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Pecan Pie Thanksgiving - Neggst
dessert · dinner

Neggst Pecan Pie

by Neggst Team
It is a bit long and complicated but it is worth it for your perfect Thanksgiving table! Yeld: 8 peopleDifficulty: mediumPreparation time: 4h and 45 minutesOven: 220° for 20 minutes Ingredients for the crust: 180g all-purpose flour 114g. vegan butter or margarine 1 tbsp. granulated sugar 1/4...
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