Yeld: 8 peopleDifficulty: easyPreparation time: 15 minutesOven: 180° for 20 minutes Ingredients: 150ml Neggst 200 g Vegan dark chocolate 125 g Vegan butter or margarine 1 sachet vanilla sugar 200 g Brown sugar 150 g Flour (type 405) 1 tsp baking powder 1 spoon cocoa powder...
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