RECIPES

Plant based recipes

Vegan Scrumbled Eggs - Neggst
breakfast · brunch

Scrambled Neggst

by Neggst Team
Four easy steps to make perfect plant based scrambled eggs with our tasty Neggst: 1. Heat the pan (but please only with medium heat), a drop of oil in the pan is good, but not necessary. 2. Put Neggst in the...
Continue reading
Brownies - Vegan Eggs
brunch · dessert

Neggst Brownies

by Neggst Team
Yeld: 8 peopleDifficulty: easyPreparation time: 15 minutesOven: 180° for 20 minutes Ingredients: 150ml Neggst 200 g Vegan dark chocolate 125 g Vegan butter or margarine 1 sachet vanilla sugar 200 g Brown sugar 150 g Flour (type 405) 1 tsp baking powder 1 spoon cocoa powder...
Continue reading
French Toast - Vegan Eggs
breakfast · brunch

Neggst French Toast

by Neggst Team
Looking for something special for your Sunday brunch? Here is a simple recipes for a vegan French toast. Yeld: 4 peopleDifficulty: easyPreparation time: 5 minutesCooking time: 15 minutes Ingredients: 200 ml Neggst 160ml soya or oat milk 2 teaspoons cinnamon 8 thick slices 2-day-old bread...
Continue reading
Vegan Omelette
breakfast · brunch

Neggst Omelette: autumn version

by Neggst Team
It's autumn and the leaves are falling, you go into the woods for a walk and think about what to cook in the next days. Here's a quick and easy recipe for a seasonal omelette. Serving: 1 omeletteDifficulty: easyPreparation time: 15 minutes Ingredients: 150ml...
Continue reading