FAQs

General questions

Plant-based eggs are egg alternatives made from plant proteins that replicate the functionality of traditional chicken eggs. They are a vegan egg substitute, ready-to-use, and suitable for a variety of dishes such as breakfasts or other meals. For foodservice, plant-based eggs offer consistent results, easier preparation, and a reliable alternative to shell eggs.

Plant-based eggs are considered a healthy alternative to traditional eggs, as they are cholesterol-free and made from plant-derived ingredients. They can be suitable for people following a vegan diet or reducing animal products. In professional kitchens, they also support allergen-friendly and balanced menu options.

In general, our products are all based on pea protein, fava bean and sweet potato. However, the ingredients vary slightly for each product, you can see the exact list of ingredients for each product.

No, Neggst does not contain any common allergens. During development, we made sure to exclude gluten and soy from our ingredients. People with egg or milk allergies can also safely enjoy Neggst. Our product is designed to be allergen-free so that everyone can enjoy the taste and benefits of a plant-based egg alternative.

Neggst is a plant-based egg alternative that is cholesterol-free, allergen-free, and ready-to-use, making it super easy to prepare. By choosing Neggst instead of a traditional egg, you avoid contributing to the laying hen industry and make a positive impact on the environment. It is suitable for people with egg allergies, vegans, and anyone looking for a sustainable, convenient, and ethical alternative to eggs.

Neggst currently offers a variety of plant-based egg alternatives, including Neggst Patty, Poached Neggst, Neggst Bites, and Scrambled Neggst. We are also actively developing Sunny Side Up Neggst. Each product is ready-to-use, designed to provide consistent results, and offers a reliable alternative to traditional eggs while being suitable for vegans and people with egg allergies.

Neggst products are ready-to-use and do not require traditional cooking. They can be heated for a few minutes depending on the format for example, patties, bites, and scrambled can be warmed in a pan or on a heated surface. The Poached in boilong water. Preparation methods vary between products, so we recommend checking each product page for detailed instructions on how to heat and serve them.

Currently, Neggst is primarily available through the food service sector. You can enjoy our products in selected restaurants, hotels, and cafés. For more information on where to try Neggst, visit our ‘Try Neggst’ page. We are working on expanding availability for retail and other channels in the future.

Neggst is not yet widely available in supermarkets, but currently you can find our products at Vegane Fleischerei locations in Berlin and Dresden. In the future, we plan to expand retail availability further. To stay updated on where to buy Neggst, follow us on Instagram or check our website regularly.

Ordering Neggst for food service is easy. Simply get in touch with us through our contact format, and our team will respond as soon as possible with all the details. We currently supply selected restaurants, hotels, and cafés, and we provide guidance to ensure you get the right Neggst products for your kitchen.