General questions

Neggst has set itself the goal of offering you products that can do everything an egg can do - only on a plant basis.

Of course it is! Neggst embodies a 100% vegan egg experience.

In general, our products are all based on pea, fava bean and sweet potato proteins. However, the ingredients vary slightly for each product - you can see the exact list of ingredients for each product.

No - in order to be able to offer everyone the pleasure of eggs, we have taken special care during development to ensure that we do not include any allergens in our list of ingredients. This means: no gluten and no soy! Of course, people with an egg or milk allergy can also enjoy Neggst!

Our products are cholesterol-free, allergen-free and super easy to prepare. By choosing to eat Neggst instead of an egg, you are cutting down on the laying hen industry and doing something positive for our environment.

We are working every day to expand our range of egg alternatives. At the beginning of 2024, we introduced our Neggst Patty, which is now available. In the future, there will also be a poached Neggst, a hard boiled Neggst and a Neggst Bite. We are also working on a Sunny Side Neggst and a Scrambled Neggst.

Our products are all very easy to prepare. However, the preparation methods differ between our products. 

Look directly at each product page to find out more about preparation.

For the time being, we are focusing on the food service sector. This means that you can enjoy Neggst in selected restaurants, hotels and cafés. Check out the "Try Neggst" page.

Definitely in the future. Until then, you will have to take the detour via the restaurant for the time being. To stay up to date, just follow us on Instagram.

You're just a few clicks away. Just get in touch here and you'll hear from us as soon as possible.