We are passionate foodies from Berlin who care about our health, environment, food science and animal welfare. That is why we invented the eggs of tomorrow.

Eggcelent in all its forms

SCRAMBLE IT

COOK IT

FRY IT

BAKE IT

We envision a future where humans and animals can thrive independently from each other, in a more balanced way, where the phrase “animal livestock” is a relic of the past, and where our planet's resources are used in a careful and conscious manner.

Our Team

We’ve been incubating some great ideas for quite a while… and now our egg business has finally hatched! Let us introduce our proud mother hens:

Verónica García-Arteaga (Co-Founder & CTO)
Dr. Patrick Deufel (Co-Founder & CEO)

Fraunhofer

The taste of the future

"Hen or egg - which came first? The age-old question is overtaken by reality. Now there is the egg without the chicken. Our nutrition is in a state of upheaval."