We are passionate foodies from Berlin who care about our health, environment, food science and animal welfare. That is why we invented the eggs of tomorrow.

Eggcelent in all its forms

FRY IT
COOK IT
BAKE IT

We envision a future where humans and animals can thrive independently from each other, in a more balanced way, where the phrase “animal livestock” is a relic of the past, and where our planet's resources are used in a careful and conscious manner.

OUR MISSION

We’ve been incubating some great ideas for quite a while… and now our egg business has finally hatched! Let us introduce our proud mother hens:

Verónica García-Arteaga (Co-Founder & CEO)

Our Team