Created by Simon from Vegane Fleischerei Berlin, this tasty recipe highlights products available directly in their shop: our Neggst Patty and the Planted Schnitzel. 

Cook 8 asparagus until tender. Separate the tips from the stems. Sauté the asparagus tips with chopped onion and garlic until nicely browned. Blend the asparagus stems with salt, pepper, parsley until a smooth cream. Grill one Planted Schnitzel. Cook 2 Neggst Patties in a pan with a little oil for 4 minutes (2 per side). Warm a ciabatta and assemble: asparagus cream on the bottom, Planted Schnitzel, a bit more cream, the sautéed asparagus mix, the two Neggst Patties, and the top bun with another touch of asparagus cream. Secure with two toothpicks and enjoy!

Thanks for sharing such a tasty creation!