100 g Scrambled Neggst

6 cherry tomatoes

2 slices of vegan bacon

2 toasts

Cook the Scrambled Neggst: Heat a pan and cook the Scrambled Neggst for 5-7 minutes, stirring continuously. Cook the vegan bacon: In another pan, cook the bacon slices on both sides until crispy. Roast the tomatoes: Place the cherry tomatoes in the oven and roast for 7 minutes. Assemble the plate: Serve the Scrambled Neggst, roasted tomatoes, and bacon alongside the two toasts. Enjoy: Ready to enjoy a delicious and nutritious breakfast!