Name: Poached Neggst
Brand: Neggst
Availability: InStock

vegan-eggs-benedict-vegan-breakfast-ideas-plant-based-brunch-dishes

vegane-Eggs-Benedict-pflanzlicher-Brunch-veganes-Frühstück

veganes-Ramen-Rezept-Ramen-mit-Ei-Alternative-pflanzliche-Ramen-Ideen

authentisches-veganes-Ei-veganes-Eigelb-innovative-Ei-Alternative

Looking to serve a plant-based twist on classic poached eggs? Introducing Poached Neggst, the 100% plant-based, allergen-free solution for all your poached egg needs. Perfect for food service, these vegan poached eggs deliver that iconic soft, runny yolk and tender white, without any animal ingredients.

Whether you're creating a luxurious breakfast dish, adding a touch of elegance to your brunch menu, or serving up a rich topping for salads and bowls, Poached Neggst brings the perfect egg-like experience in a completely plant-based form. Free from the top allergens and packed with plant-powered goodness, our Poached Neggst is the ultimate addition to a modern, inclusive menu.

100% plant based

Allergy-free

Available for foodservice

Water, legume protein (fava bean, pea) (4.8%), sunflower oil, sweet potato powder, gelling agents: carrageenan, agar-agar; thickeners: methylcellulose, gellan gum, locust bean gum, xanthan gum; salt, natural flavorings, tricalcium citrate, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; dextrose, coloring: beta-carotene.

100g Poached Neggst (unprepared)contain on average:
Energy: 281kJ/67 kcal
Fat: 4,5 g
Thereof saturated fatty acids: 0,4 g
Carbohydrates: 1,7 g
Thereof sugar: 0,2 g
Fibre: 2 g
Protein: 4,0 g
Salt: 0,5 g

Contains No Allergens

Cook for 4 minutes in boiling water, with the wrapping on. Remove from the water, take it out of the wrapping, and sprinkle with a pinch of Kala Namak for extra egg flavor.